Committed to responsible travel since its opening in 1994, the boutique Rockhouse Hotel sits on Jamaica’s glistening Negril coast. It’s perched atop cliffs overlooking the aptly-named Pristine Cove, the same cliffs enjoyed by Bob Marley and The Rolling Stones in the 70s.

“Regeneration” is going to be one of the main keywords of 2023. Within the rise of the regenerative economy, Regenerative Hospitality is predicted to have a dramatic impact on the industry. We hear from Dr Alessandro Inversini, Associate Professor in Marketing at EHL Hospitality Business School, who discusses his research and findings in the field of Regenerative Hospitality.

Though fair trade-certified coffee sounds nice, purchasing it ultimately does little to dismantle the rampant exploitation which made it necessary in the first place. As phrased by researcher Jo Littler, ethical purchases can often serve as a “panacea for middle-class guilt” – a status symbol, and means of reassuring oneself that even though the coffee industry as a whole is fraught with issues of child labor and deforestation, at least *I’m* not contributing to the problem.

As world leaders converged on the Red Sea resort to discuss increasingly dire natural disasters, the war in Ukraine, climate reparations, and how best to accelerate the transition to net zero, we united the next generation of climate leaders to collaborate and regenerate ⁠at our first Regenerative Retreat.