Sterrekopje Farm

From soil to soul, meet Sterrekopje Farm, a peaceful getaway in South Africa.

Cradled in the foothills of the Franschhoek mountains lies Sterrekopje, a biodiverse farm and soulful sanctuary of healing rest, creativity and play. Guided by ancestral wisdom, and a conscious way of living, this luxurious farmhouse exists to regenerate earth, body, and soul.

At Sterrekopje, a family of chefs, farmers, holistic practitioners, and artists come together to share, teach, and connect with guests. As guardians of this cherished land and storytellers of its rich history, they warmly invite visitors to experience a place of profound tranquility and purpose.

Founded by Nicole Boekhoorn, Sterrekopje is where curiosity blooms, creativity flourishes, and laughter is ever-present. Visitors are invited on a transformative journey, guided by their family of practitioners to explore a deep sense of self, serenity, and connection. Whether guests seek a private sanctuary or a glimpse into idyllic farm life, Sterrekopje offers a carefully curated environment to inspire reflection, creativity, and regenerative rest.

Their rituals are crafted from a blend of intuitive treatments, ancient philosophies, and healing practices, designed to nurture the body, mind, and spirit. At Sterrekopje, every experience is an opportunity to reconnect with oneself, nature and community.

Amenities at Sterrekopje Farm

King size bed, with choice of Italian linen or Egyptian cotton.

Separate shower & bath tub, with complimentary body care.

Private terrace in all rooms.

1 Bath House treatment per day.

Full access to all facilities, and daily group activities.

All meals, beverages, and a personalised in-room mini bar.

What to know about Sterrekopje Farm

hotel address

Franschhoek, South Africa

closest airport

Cape Town Airport

from airport

a 1 hour drive

About the Location

Franschhoek, South Africa, is a historic town nestled in a picturesque valley, known for its Cape Dutch architecture, world-class wineries, and deep French heritage dating back to the Huguenot settlers of the 17th century. Surrounded by dramatic mountains and vineyards, it has become a culinary and wine destination, blending rich history with modern luxury.

Highlights & Experiences

The Bath House

Combining ancient and intuitive practices, their team of holistic practitioners has developed a range of rituals that come together to restore every aspect of the intricately interconnected ecosystem of body, soul, and earth.

The Apothecary

Their herbal apothecary is located in the kitchen of the 1694 Manor House. Here, they store and work with all the plants and herbs harvested from the garden, creating teas, tinctures, and oils. Soothing scents from the dried plants draw visitors into this wise space, offering knowledge and nourishment from soil to soul.

The Yurt

The Mongolian yurt is a sacred space where Sterrekopje's guests come together for intimate gatherings, from yoga and breathwork sessions to cacao ceremonies and full moon celebrations.

The Atelier

The Atelier provides a safe space to amuse or uncover the muse that drives our creative spirit. Paint, draw, mould, press, make— allow the power of creativity to heal & energise.

The Soul Shed

The Soul Shed is a magical, soulful space where Sterrekopjes team gently work from the inside out, nourishing the soul on a deeper level through energetic healing sessions. These include work with the Chakra system, the healing properties of sound, and dream manifestation—all designed to balance the flow of energy and emotion and heighten awareness of oneself, others, and the interconnectedness of all things.

Through mindful practices, Sterrekopje works to replenish the earth and its resources, ensuring that every experience here contributes to a greater sense of balance, renewal, and regenerative farming. It is a space where individuals can come to recharge, reflect, and find peace in a world that often feels disconnected.

At Sterrekopje, food is more than sustenance—it is a philosophy rooted in seasonality, respect for the land, and a commitment to minimizing waste. They grow, harvest, and raise many of their own ingredients while collaborating with local artisans and producers who share their values. This approach goes beyond traditional farm-to-table dining, recognizing that the journey of food begins long before it reaches the plate, in the health of the soil and the biodiversity of the land. By cultivating indigenous and heritage plants without synthetic chemicals, they honor the natural rhythms of the earth, ensuring each harvest is not only fresh and nutrient-rich but also reflective of the unique ecosystems they nurture. Every meal is a celebration of flavor, sustainability, and community—one that supports local economies, reduces environmental impact, and fosters a deeper connection to both food and the land that provides it. Through this mindful approach, Sterrekopje encourages an awareness of where food comes from, how it is grown, and the profound ways it influences both body and environment, reinforcing the interconnectedness of all living things.

Sterrekopje is a working farm with cows, chickens, pigs, horses, and ducks. They have a dedicated team that ensures the welfare of all their animals, with two key team members focused solely on their welfare.

Biodiversity is central to this philosophy; they grow more than 60 varietals of indigenous and heritage plants, creating a thriving, symbiotic ecosystem that not only supports the land but also enriches the surrounding wildlife. Each plant is carefully chosen for its unique properties, allowing them to cultivate a landscape that celebrates resilience, balance, and regeneration.

A full recycling program is implemented at Sterrekopje, along with a natural water treatment process and no use of hazardous chemicals. The architecture utilizes natural insulation and airflow to minimize the use of air conditioning and central heating.