The Journey to Becoming B-Corp Certified with Portia Hart, The Trailblazing Founder of Blue Apple Beach in Cartagena
To celebrate Regenerative Travel’s first member hotel to be certified by the internationally honored B-Corp status, we recently caught up with Blue Apple Beach’s ambitious founder and owner, Portia Hart, about their incredible achievement and certification process.
empower women and redefine the future of hospitality. To mark this year’s International Women’s Day, Regenerative Travel has been catching up with ten of our member’s trailblazing female hoteliers working to empower women and define the future of hospitality.
From the Glasgow Declaration to the Net Zero Roadmap, Regenerative Travel explores the key takeaways from COP26 for travel and tourism. Taken together, the Roadmap reveals that despite significant challenges, there are indeed many opportunities for Travel & Tourism to decarbonise. If committing to follow the four action areas laid out in the framework, real progress can certainly be made, though it is now critical that collaboration is enhanced across the secto
John Hardy On Founding The Green School To Create A Global Community Of Young Sustainability Leaders
When sustainability is discussed, it is rarely done so in conjunction with primary and secondary education. Bucking that trend is The Green School, an educational academy whose methodology is focused on just that: bettering the environment.
For architect, urban design lecturer, and landscape designer Julia Watson, the answer to building climate-resilient structures lies in looking to tribal communities for design cues.
For food writer, producer, and media entrepreneur Stephen Satterfield, food is a means of better understanding humans and the world. In 2016, Satterfield founded Whetstone, a groundbreaking magazine and media company dedicated to food origins and culture from around the world.
Since Jeremy Jauncey founded Beautiful Destinations in 2012, the travel marketing and media company’s focus on sustainability evolved with Jauncey’s exposure to the realities of responsible travel.
Be an eco-savvy traveler and explore these 6 regenerative resorts that are making a difference through their ocean conservation efforts.
Kelp: Why We Should Eat More According to Fisherman, Restaurateur and Dock To Dish Co-founder Sean Barrett
Dock To Dish co-founder Sean Barrett is embarking on a new mission – to get us excited about kelp, one of the ocean’s most ingenious crops.