Impact

Be an eco-savvy traveler and explore these 6 regenerative resorts that are making a difference through their ocean conservation efforts.

Dock To Dish co-founder Sean Barrett is embarking on a new mission - to get us excited about kelp, one of the ocean's most ingenious crops.

Greenwashing is becoming increasingly prevalent, making it harder to distinguish between the businesses we can trust and the brands we cannot.

Innovative recycling is fundamental to the future. We spoke to world leaders leading the charge against plastic, glass, waste, and solutions.

“Sustainability implies maintaining the status quo and the status quo is: we're facing mass species extinction, glaciers are melting. But at this point we’re so far gone that that’s not enough,” urges Nathalie Kelley.

How regenerative ranching can help conserve biodiversity, reverse climate change, and deepen a connection between people, animals, and land.

Forests Without Frontiers is a nonprofit organization set up to reforest and rewild degraded land – with the help of music and arts.

Travel industry players can no longer afford to be bystanders of environmental and social inequality problems facing communities across the globe.

Meet Shivani and Meera, advocates for social justice and unconscious media bias and systemic racism across all the travel industry.

Travel writer, Nina Karnikowski is now on her greatest adventure yet: making her and her readers’ travels more conscious, and less harmful for the planet.

Climate activism is fast becoming a full-time occupation, especially for determined youth activists disrupting the often exclusionary climate narrative.

Meet Daniela V. Fernandez, the founder of the Sustainable Oceans Alliance (SOA), a global organization that empowers millennials to become leaders in ocean solutions.

Gender equality for women across our globe is not only vital to achieving the United Nations SQG for 2030, but is also a key solution to reverse climate change.

The simple idea behind nonprofit Pack for a Purpose harbors inspiring potential to transform how we view our impact as travelers, and how we interact with a host community through our travel decisions.

Renowned chef, author, and food consultant, whose accolades, among many, include a James Beard Award, Anthony Myint is more than your typical restaurateur.

Waking up in Fijian paradise is a dream for many, but for one of Kokomo Private Island’s resident marine biologists Cliona O’Flaherty, it’s reality.

“Sustainability requires regeneration. You cannot be sustainable without regenerating our relationships with life,” says Bill Reed, a Principal of Regenesis Group.

Meet British-Trinidadian Londoner, Portia Hart, the founder of Blue Apple Beach and the Green Apple Foundation in Colombia.

With a mission to educate sustainable development leaders, students from the Sustainability Management School (SUMAS) in Switzerland are curating a free TEDxSUMAS seminar on Saturday, 23rd January.

As we excitedly turn the page for a new year, Regenerative Travel rounds up our favorite reads highlighting regeneration and climate change.