Experience

Synergizing the best aspects of tide-to-table dining, sustainable farming, and conscious consumption, Outstanding in the Field curates an unconventional dining experience for its guests.

Just an hour northwest of Bogota, in one of Colombia’s less-frequented coffee regions, a small collection of thatched huts discreetly line the forested mountainside.

After starting out his career in film at Columbia Pictures, London-born Sean Lee Davies, moved with the company to Hong Kong to continue down the path toward professional photography.

“Since the 90s, there has been a resurgence of Mexican cultural proudness,” chef Gabriela Camara tells us over fresh tuna tostadas on the patio of her restaurant Contramar, the Mexico City institution that has become famous for its local seafood.

Raised on a childhood of travels throughout South America, Asia and Africa, Jeremy Fritzhand was particularly taken by his first trip to India at 13-years-old.

Known for its coastline of sandy beaches and mountainous trails, it is no wonder that travel creative Carley Rudd has her hometown of Maine to thank for her profound connection to nature.

As an all too familiar honeymoon and adventure destination, Maui is one of the Hawaiian islands that is no stranger to visitors traveling for a taste of its ocean and mountains, amidst an atmosphere of serenity.

For many countries around the world, Sunday is known as the day of rest.

After growing up in a family of intrepids, it wasn’t long before British-born Jonny Bealby began seeking out his own path of adventure.